Our Hot Dogs

Hot dogs are our specialty, and we’ve perfected it over time. Lightly smoked, and served in soft brioche rolls, they’re a real crowd pleaser at every event!

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Person wearing black using tongs to handle food on a griddle. The food includes toasted buns, grilled hot dogs, and buns being toasted on the side.

Our Standard menu

Person holding a hot dog with ketchup, mustard, and shredded cabbage in a sandwich bun.

  • With crispy fried onion and your choice of sauces.

  • With pastrami, gherkin, crispy fried onion, ketchup and mustard.

  • With sauerkraut, crispy fried onion, ketchup and mustard.

  • With jalapeno crispy fried onion and chipotle sauce.

All hot dogs based on our signature 26cm 85% pork hot dog sausage. Vegetarian options available.

Our signature sausage

Our signature sausage is 26cm long with an 85% pork content. Gluten-free as standard (no filler!), skinless, smoked, and seasoned to perfection. A long way from those things in a jar, these are proper hot dogs, done right.

A man wearing a brown beanie and black jacket enjoys a hot dog at a food stand, with condiments and food in the foreground and a brick wall in the background.

The Roll & Toppings

All our dogs come in soft brioche rolls, lightly toasted on the grill for fluffiness. Our toppings range from classic ketchup and crispy onions to sauerkraut, gherkin, pastrami, and some spicy extras! We’ve got crowd-pleasers to suit all the family!

Whats the difference?

Ever wondered what makes a Mr Hot Dog sausage different from a frankfurter or a bratwurst? Here’s the quick bite-sized guide.

grilled hot dogs on a hot pan

Hot Dogs

Ours are proper, high-quality hot dogs, made from 85% finely ground pork shoulder and belly. They are smoked for flavour and seasoned with a unique spice blend for a rich, savoury taste. Skinless for a smooth mouth feel and gluten free as standard.

sliced frankfurters on a black slate

Frankfurters

The traditional German style that inspired the American hot dog. Frankfurters aver very lightly smoked and wrapped in a thin casing for that trademark “snap”. Milder in flavour and smoother in texture than ours, but in the same family.

sliced bratwurst on a black slate

Bratwurst

Bratwursts are chunkier, herby and made from coarser ground pork than a hot dog. With spices like marjoram and caraway, a bratwurst is lighter in colour and not smoked. It’s more a barbecue sausage than a hot dog. Delicious, but a very different thing.

AllerGENS

  • CELERY

  • GLUTEN
    EGG
    MILK
    WHEAT
    May contain SESAME

  • GLUTEN

  • MUSTARD

  • EGG

  • BARLEY
    SOYA
    WHEAT